"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Provolone-Cashew Tossed Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Provolone-Cashew Tossed Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Wittwer from the YW's Cookbook & Wendy Wittwer
Added: Thursday, September 18, 2008


1 med. bunch Romaine Lettuce, broken
1 C. Cashews
4 oz. Provolone Cheese cut julian style
Shredded cooked chicken may be added (optional)

1/3 C. White Vinegar
3/4 C. Sugar
2 tsp. prepared Mustard
1 tsp. grated Onion
1 dash of Salt
1 C. Vegetable Oil
1 tsp. Poppy Seed

In a blender combine vinegar, sugar, mustard, onion & salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seed




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!