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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Provolone-Cashew Tossed Salad Recipe

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This recipe for Provolone-Cashew Tossed Salad is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 med. bunch Romaine Lettuce, broken
1 C. Cashews
4 oz. Provolone Cheese cut julian style
Shredded cooked chicken may be added (optional)

Dressing:
1/3 C. White Vinegar
3/4 C. Sugar
2 tsp. prepared Mustard
1 tsp. grated Onion
1 dash of Salt
1 C. Vegetable Oil
1 tsp. Poppy Seed
Directions:
Directions:
In a blender combine vinegar, sugar, mustard, onion & salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seed

 

 

 

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