"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Provolone-Cashew Tossed Salad Recipe

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This recipe for Provolone-Cashew Tossed Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Wittwer from the YW's Cookbook & Wendy Wittwer
Added: Thursday, September 18, 2008


1 med. bunch Romaine Lettuce, broken
1 C. Cashews
4 oz. Provolone Cheese cut julian style
Shredded cooked chicken may be added (optional)

1/3 C. White Vinegar
3/4 C. Sugar
2 tsp. prepared Mustard
1 tsp. grated Onion
1 dash of Salt
1 C. Vegetable Oil
1 tsp. Poppy Seed

In a blender combine vinegar, sugar, mustard, onion & salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seed




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