"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacqy Lewis Soderberg
Added: Thursday, September 18, 2008


6 slices bacon, cooked and crumbled
1 T. olive oil
1/2 lb. mushrooms, sliced
1 small sweet onion, finely chopped
2 cloves garlic, minced
1 T. red wine vinegar
1 T. Dijon mustard
1 tsp. pepper
3 c. chopped baby spinach, (1/2 of a 10 oz. bag)
1 - 3 oz. pkg. light cream cheese, softened
1/2 c. light sour cream
2 T. milk

Put oil in pan and heat. Add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper. Stir in spinach and cook, stirring until spinach is wilted. Add cream cheese and stir until melted. Remove from heat and stir in sour cream, milk and most of the crumbled bacon, reserving some for garnish. Transfer to a serving bowl and chill overnight.
To serve, stir and add some additional milk if it is too stiff for dipping. Sprinkle remaining bacon on top. Serve with pita or bagel chips or Triscuits.




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