Spinach Dip Recipe

Tried it? Rate this Recipe:

This recipe for Spinach Dip is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 6 slices bacon, cooked and crumbled 1 T. olive oil 1/2 lb. mushrooms, sliced 1 small sweet onion, finely chopped 2 cloves garlic, minced 1 T. red wine vinegar 1 T. Dijon mustard 1 tsp. pepper 3 c. chopped baby spinach, (1/2 of a 10 oz. bag) 1 - 3 oz. pkg. light cream cheese, softened 1/2 c. light sour cream 2 T. milk

Directions:	Directions: Put oil in pan and heat. Add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper. Stir in spinach and cook, stirring until spinach is wilted. Add cream cheese and stir until melted. Remove from heat and stir in sour cream, milk and most of the crumbled bacon, reserving some for garnish. Transfer to a serving bowl and chill overnight. To serve, stir and add some additional milk if it is too stiff for dipping. Sprinkle remaining bacon on top. Serve with pita or bagel chips or Triscuits.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

453W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spinach Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: