"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PORK/Broccoli Ham Ring Recipe

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This recipe for PORK/Broccoli Ham Ring, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Crescent roll dough
1 1/2 cups shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 cup)
2 1/4 cups chopped fresh broccoli
1/4 cup minced fresh parsley
2 T. Dijon mustard
1 t. lemon juice

Directions:
Directions:
Unroll Crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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