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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Biscuits Recipe

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This recipe for Breakfast Biscuits is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. brown sugar
1 tsp. vanilla
2 T. milk
3 cans biscuits (such as Pilsbury)
1 c. sugar
1 T. cinnamon
Directions:
Directions:
Melt first four ingredients over low heat, do not boil. Pour half into bundt pan. Roll each biscuit in sugar and cinnamon mixed together. Stand the biscuits side by side around bundt pan. Pour remaining brown sugar sauce on top of biscuits. Bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
This can be made the night before and refrigerated and baked in the morning.

 

 

 

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