"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Breakfast Biscuits Recipe

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This recipe for Breakfast Biscuits, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 c. brown sugar
1 tsp. vanilla
2 T. milk
3 cans biscuits (such as Pilsbury)
1 c. sugar
1 T. cinnamon

Directions:
Directions:
Melt first four ingredients over low heat, do not boil. Pour half into bundt pan. Roll each biscuit in sugar and cinnamon mixed together. Stand the biscuits side by side around bundt pan. Pour remaining brown sugar sauce on top of biscuits. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
This can be made the night before and refrigerated and baked in the morning.

 

 

 

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