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CHICKEN/Ham 'n' Swiss Chicken Recipe

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This recipe for CHICKEN/Ham 'n' Swiss Chicken, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups milk, divided
1/2 cup butter or margarine, melted
1/2 cup chopped celery
1 t. finely chopped onion
8 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups shredded Swiss cheese
2 1/2 cups cubed cooked chicken
1 can cream of chicken soup

Directions:
Directions:
In a large bowl, beat the eggs and 1 1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160.

Number Of Servings:
Number Of Servings:
6

 

 

 

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