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Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, boiled tender in water
1 can cream chicken soup
1 can cream mushroom soup
1 can cream celery soup
3 cups chicken broth
1 small can pet evaporated milk
1 medium onion, chopped
1 stick margarine, melted
2-3 tsp sage, or to your taste
9-inch pan cornbread, crumbled
Directions:
Directions:
Combine chicken broth, soups, milk, onion and margarine in a large saucepan. Simmer for 30 minutes on low, while mixing sage into crumbled cornbread in a large mixing bowl. Chop chicken breasts into small chunks, fold into cornbread mixture. Add broth mixture, mix well. Pour into a 9x13 baking dish. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be made ahead to freeze.

 

 

 

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