"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dressing, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Vaughn
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, boiled tender in water
1 can cream chicken soup
1 can cream mushroom soup
1 can cream celery soup
3 cups chicken broth
1 small can pet evaporated milk
1 medium onion, chopped
1 stick margarine, melted
2-3 tsp sage, or to your taste
9-inch pan cornbread, crumbled

Directions:
Directions:
Combine chicken broth, soups, milk, onion and margarine in a large saucepan. Simmer for 30 minutes on low, while mixing sage into crumbled cornbread in a large mixing bowl. Chop chicken breasts into small chunks, fold into cornbread mixture. Add broth mixture, mix well. Pour into a 9x13 baking dish. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be made ahead to freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!