"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

VEGETABLES/POTATOES/Creamy Hash Browns Recipe

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This recipe for VEGETABLES/POTATOES/Creamy Hash Browns, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (2 lbs.) frozen cubed hash brown potatoes
2 cups cubed or shredded processed American cheese
2 cups sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 lb. sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter or margarine, melted
1/4 t. pepper

Directions:
Directions:
Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Number Of Servings:
Number Of Servings:
14

 

 

 

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