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BREAKFAST/Picante Potato Pie Recipe

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This recipe for BREAKFAST/Picante Potato Pie is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup picante sauce
2 green onions, sliced
1/4 t. salt
6 bacon strips, cooked and crumbled
Additional picante sauce, optional
Directions:
Directions:
In a bowl, beat eggs. Stir in the hash browns, cheeses, picante sauce, onions and salt. Pour into a greased 9 inch pie plate. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350º for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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