"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BREAKFAST/Picante Potato Pie Recipe

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This recipe for BREAKFAST/Picante Potato Pie, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup picante sauce
2 green onions, sliced
1/4 t. salt
6 bacon strips, cooked and crumbled
Additional picante sauce, optional

Directions:
Directions:
In a bowl, beat eggs. Stir in the hash browns, cheeses, picante sauce, onions and salt. Pour into a greased 9 inch pie plate. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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