"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Spinach with Dressing Recipe

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This recipe for Fresh Spinach with Dressing, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach
2 hard boiled eggs, chopped
1 can bean sprouts, drained
1 can water chestnuts, drained and chopped
Crumbled bacon bits
Dressing:
C. sugar
1/3 C. catsup
1 C. oil
onion, chopped
2 T. Worcestershire sauce
C. wine vinegar

Directions:
Directions:
Put all dressing ingredients in a blender until thoroughly mixed. Mix the fresh spinach ingredients together in a bowl and pour some of the dressing over. Toss until spinach is coated.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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