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Tortellini and Vegetable Chowder Recipe

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This recipe for Tortellini and Vegetable Chowder is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-14 oz. cans chicken broth
1-16 oz. package frozen broccoli, cauliflower, carrots
1-9 oz. package tortellini
¼ C. flour
1 T. fresh or 1 tsp. dried basil
1 C. smoked Gouda cheese, shredded
2 C. milk
Directions:
Directions:

In a large pan combine broth and vegetables. Bring to boiling and stir in tortellini. Return to boiling, then reduce heat and simmer for about 4 minutes uncovered, or until vegetables are tender. Combine 1 C. milk with flour. Add to broth mixture. Add remaining milk and basil. Add cheese and serve when it’s melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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