"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Crab and Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Crab and Artichoke Dip, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Frisbie Parshall (grandaughter of LaVina Waters)
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¼ C. cream cheese
½ C. mayo
4 oz. can crab meat, drained
¼ C. Parmesan cheese
2 T. sliced green onion
2 T. diced red pepper
2 T. diced celery
1 T. finely chopped fresh Italian Parsley
3 T. chopped, drained marinated artichoke hearts
1 1/3 tsp. sherry wine vinegar
½ tsp. hot pepper sauce

Directions:
Directions:
Preheat oven to 400 degrees. Beat cream cheese until smooth. Add mayo and beat until blended. Season with salt and pepper. Fold in remaining ingredients, except 2 T. grated Parmesan. Transfer to a 2 C. soufflé dish. Top with remaining 2 T. cheese. Bake for 15-20 minutes. Serve with sliced, toasted baguettes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes + 15 minutes baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!