"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 whole green chilies roasted
1 pound cheddar cheese
1 pound Monterey jack cheese
6 eggs
1 C. milk
5 drops Tabasco
C. flour
tsp. salt
1/8 tsp. pepper
Paprika

Directions:
Directions:
Repeat layers of chili and cheeses in a 9x13 pan. Combine milk, eggs, flour, salt, pepper and Tabasco. Pour over layers and sprinkle with paprika.


Bake for 45 minutes at 350 degrees

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes + Baking Time

 

 

 

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