"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Top Salad Recipe

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This recipe for Red Top Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 3 oz. Lemon jello + 2 C. hot water, prepared
1 package 3 oz. Strawberry jello
10 marshmallows
1 small can crushed pineapple
C. chopped celery
8 oz. cream cheese
C. nuts
1 C. whipped cream
C. salad dressing

Directions:
Directions:
Prepare lemon jello using hot water. Add marshmallows while mixture is hot. Partially cool. Ad pineapple, celery, cream cheese, nuts, whipped cream, salad dressing. Fold these all in lemon jello. Put in cake pan and let set until firm.
Prepare 1-3oz. package strawberry jello and pour over lemon jello mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Few Hours to Set Jell-O

 

 

 

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