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Garden Salad with Pears and Pine Nuts Recipe

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This recipe for Garden Salad with Pears and Pine Nuts, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
C. Olive oil
1 T. Lemon juice
1 T. red wine vinegar
2 tsp. honey
2 tsp. fresh thyme, chopped
2 tsp. fresh basil, chopped
tsp. Dijon mustard
1 5-oz package baby mixed greens
2 small pears cored and thinly sliced
C. pine nuts, toasted

Directions:
Directions:
Combine first 8 ingredients in medium bowl. Whisk to blend. Season dressing to taste with salt and pepper.

Place greens , pears, and pine nuts in large bowl. Add dressing and toss to coat.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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