"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Pecan Filled Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Filled Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Myrtle Jepson
Added: Wednesday, September 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough:
2 C. margarine
1 C. sugar
4 egg yolks
1 C. dark Karo
5 C. flour

Filling:
1/2 C. melted butter
1 C. powdered sugar
6 T. dark Karo
1 C. pecan, chopped
Directions:
Directions:
Cream together margarine, sugar and yolks. Add Karo & flour. Chill 3 hours. Roll into 1 to 1 1/2 inch balls, place on cookie sheet 1/2 inch apart. Bake at 375º for 7 minutes. Take from oven. Make thumbprint in top of each cookie and fill each indentation with 1 tsp. pecan filling. Return to oven and continue baking until light brown on bottom about 6-7 minutes.
Filling: Bring to a full boil, butter, pd. sugar, & Karo. Remove from stove and add chopped pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!