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24 Hour Salad Recipe

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24 Hour Salad image
Family Picnic

 

This recipe for 24 Hour Salad, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
4 tsp. vinegar
4 tsp. sugar
2 tsp. butter
2 c. white cherries, cut in halves
2 c. pineapple, cut in pieces
2 c. marshmallows
1 c. whipped cream

Directions:
Directions:
Put eggs in double boiler, add vinegar and sugar, beating until thick and smooth. Add butter, then cool. When cold, fold in whipped cream and fruit. Refrigerate for 24 hours.

Number Of Servings:
Number Of Servings:
Serves alot.
Personal Notes:
Personal Notes:
Gary Germundson really likes this salad.

 

 

 

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