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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
4 tsp. vinegar
4 tsp. sugar
2 tsp. butter
2 c. white cherries, cut in halves
2 c. pineapple, cut in pieces
2 c. marshmallows
1 c. whipped cream
Directions:
Directions:
Put eggs in double boiler, add vinegar and sugar, beating until thick and smooth. Add butter, then cool. When cold, fold in whipped cream and fruit. Refrigerate for 24 hours.
Number Of Servings:
Number Of Servings:
Serves alot.
Personal Notes:
Personal Notes:
Gary Germundson really likes this salad.

 

 

 

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