"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mike's Barbeque Meat Loaf Recipe

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This recipe for Mike's Barbeque Meat Loaf, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Crandall
Added: Wednesday, September 17, 2008


1 1/2 lb. Ground Beef
1 C. fresh bread crumbs
1/2 onion, chopped
1 egg, slightly beaten
1 1/2 tsp. pepper
2 (8oz.) cans tomato sauce
3 T. vinegar
3 T. brown sugar
2 T. Dijon mustard
2 T. Worcestershire sauce
1/2 C. water, to thin sauce if needed

Saute onion. Mix together the hamburger, bread crumbs, onion, egg, salt, pepper and 1/2 cup of tomato sauce. Form mixture into a loaf and place in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour sauce over the meatloaf. Bake 1 hour, basting every 15 minutes with pan juices.




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