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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basic Cooking Method for Wild Rice Recipe

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This recipe for Basic Cooking Method for Wild Rice is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. wild rice
4 c. water
1 tsp. salt
Directions:
Directions:
Rinse wild rice under running water using a strainer or in a bowl of water; drain. Bring wild rice, water and salt to boiling in heavy saucepan; reduce heat and simmer, covered, until kernels open and are tender but not mushy, 45-55 minutes. Drain.
Personal Notes:
Personal Notes:
Variation: Substitute chicken or beef broth for water in cooking wild rice; omit salt.

 

 

 

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