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Basic Cooking Method for Wild Rice Recipe

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This recipe for Basic Cooking Method for Wild Rice, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn White Willie
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
4 c. water
1 tsp. salt

Directions:
Directions:
Rinse wild rice under running water using a strainer or in a bowl of water; drain. Bring wild rice, water and salt to boiling in heavy saucepan; reduce heat and simmer, covered, until kernels open and are tender but not mushy, 45-55 minutes. Drain.

Personal Notes:
Personal Notes:
Variation: Substitute chicken or beef broth for water in cooking wild rice; omit salt.

 

 

 

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