1 C. cream 3/4 C. milk or use: 1 1/2 C. half & half 1/3 C. sugar 1 tsp. vanilla
Put all ingredient in quart size bag and seal. Put in gallon size bag and add 20-30 ice cubes and 1/3 cup rock salt; press out extra air, seal. Wrap in 8-10 layers of newspaper. Tape shut and shake for 15 minutes.
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