"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shake'em Baby Ice Cream Recipe

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This recipe for Shake'em Baby Ice Cream, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. cream
3/4 C. milk
or use:
1 1/2 C. half & half
1/3 C. sugar
1 tsp. vanilla

Directions:
Directions:
Put all ingredient in quart size bag and seal. Put in gallon size bag and add 20-30 ice cubes and 1/3 cup rock salt; press out extra air, seal. Wrap in 8-10 layers of newspaper. Tape shut and shake for 15 minutes.

 

 

 

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