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CHICKEN/Pineapple Chicken Lo Mein Recipe

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This recipe for CHICKEN/Pineapple Chicken Lo Mein, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 ounce can unsweetened pineapple chunks
1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves, minced
3/4 t. ground ginger or 1 T. minced fresh gingerroot
3 T. vegetable or canola oil, divided
2 medium carrots, julienned
1 medium green pepper, julienned
4 ounces spaghetti, cooked and drained
3 green onions, sliced
1 T. cornstarch
1/3 cup soy sauce

Directions:
Directions:
Drain pineapple, reserving 1/3 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large skillet over medium heat, cook the chicken, garlic and ginger in 2 T. oil for 6 minutes. Add the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender and chicken juices run clear. Stir in spaghetti and onions. In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Number Of Servings:
Number Of Servings:
4

 

 

 

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