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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN/Glazed Herb Chicken Recipe

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This recipe for CHICKEN/Glazed Herb Chicken is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
3/4 cup orange juice concentrate
2 T. red wine vinegar
2 t. grated orange peel
2 garlic cloves, minced
1/2 t. dried minced onion
1/8 - 1/4 t. cayenne pepper
1/8 t. dried thyme
1/8 t. ground allspice
4 boneless skinless chicken breast halves
1 T. cornstarch
1/4 cup honey
1 medium naval orange, peeled and sectioned
3 cups hot cooked rice
2 t. minced chives
Directions:
Directions:
In a bowl, combine the first nine ingredients. Remove 1 cup for sauce; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn to coat; refrigerate for 2-8 hours, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4 minutes on each side or until juices run clear. Meanwhile, in a saucepan, combine the cornstarch and reserved marinade until smooth. Stir in the honey. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken with orange sections over rice; spoon sauce over top. Sprinkle with chives.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
HEART HEALTHY RECIPE

 

 

 

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