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CHICKEN/Glazed Herb Chicken Recipe

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This recipe for CHICKEN/Glazed Herb Chicken, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
3/4 cup orange juice concentrate
2 T. red wine vinegar
2 t. grated orange peel
2 garlic cloves, minced
1/2 t. dried minced onion
1/8 - 1/4 t. cayenne pepper
1/8 t. dried thyme
1/8 t. ground allspice
4 boneless skinless chicken breast halves
1 T. cornstarch
1/4 cup honey
1 medium naval orange, peeled and sectioned
3 cups hot cooked rice
2 t. minced chives

Directions:
Directions:
In a bowl, combine the first nine ingredients. Remove 1 cup for sauce; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn to coat; refrigerate for 2-8 hours, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4 minutes on each side or until juices run clear. Meanwhile, in a saucepan, combine the cornstarch and reserved marinade until smooth. Stir in the honey. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken with orange sections over rice; spoon sauce over top. Sprinkle with chives.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
HEART HEALTHY RECIPE

 

 

 

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