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Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Suski
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples-peeled, cored and diced
8 oz. raspberries
1 lb. strawberries
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor
10 (10 in.) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

Directions:
Directions:
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 F.

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Ready in 45 minutes

 

 

 

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