"The belly rules the mind."--Spanish Proverb

Chocolate "CUP" Cake Recipe

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This recipe for Chocolate "CUP" Cake, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE MIX:
1 package (18.25 ounces) chocolate cake mix
1 package (4 servings) instant chocolate pudding mix

GLAZE MIX:
2-2/3 cups confectioners' sugar
1/4 cup powdered dry cocoa mix

To Mix up Cake:
1 egg
1 Tblsp vegetable oil
1 Tblsp water

Glaze:
1 1/2 tsp. milk
________________________________________

Directions:
Directions:
1.In a medium bowl, combine the confectioners' sugar
and cocoa mix.
2.In a large bowl, combine the dry cake and pudding
mixes; blend well with a whisk.
3.Divide the cake mix evenly into 8 small plastic bags,
about 1/2 cup each; seal and label as cake mix. Do the
same with the glaze mix, packing about 1/3 cup mix in each bag; seal and label as glaze mix.
4.Make individual microwave Fudgy "Cup" Cakes (below), or pack the mixes to give as gifts (below).


Making a Fudgy "Cup" Cake: Spray the inside of a microwave-safe mug generously with nonstick cooking
spray. Pour prepared bag of cake mix into the mug. Add
1 egg, 1 tablespoon vegetable oil, and 1 tablespoon water.
Mix until all the ingredients are combined. Microwave at
100% power for 2 minutes. Meanwhile, place prepared bag
of glaze mix in a small bowl and add 1-1/2 teaspoons milk;
mix well then pour glaze over the mug cake immediately
after removing it from the microwave. Serve cake warm in the mug.

Giving Fudgy "Cup" Cake Mix as a Gift: Place 1 sealed cake mix bag and 1 sealed glaze mix bag into a microwave-safe mug, and attach the recipe for Fudgy "Cup" Cake (above).

 

 

 

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