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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate "CUP" Cake Recipe

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This recipe for Chocolate "CUP" Cake is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE MIX:
1 package (18.25 ounces) chocolate cake mix
1 package (4 servings) instant chocolate pudding mix

GLAZE MIX:
2-2/3 cups confectioners' sugar
1/4 cup powdered dry cocoa mix

To Mix up Cake:
1 egg
1 Tblsp vegetable oil
1 Tblsp water

Glaze:
1 1/2 tsp. milk
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Directions:
Directions:
1.In a medium bowl, combine the confectioners' sugar
and cocoa mix.
2.In a large bowl, combine the dry cake and pudding
mixes; blend well with a whisk.
3.Divide the cake mix evenly into 8 small plastic bags,
about 1/2 cup each; seal and label as cake mix. Do the
same with the glaze mix, packing about 1/3 cup mix in each bag; seal and label as glaze mix.
4.Make individual microwave Fudgy "Cup" Cakes (below), or pack the mixes to give as gifts (below).


Making a Fudgy "Cup" Cake: Spray the inside of a microwave-safe mug generously with nonstick cooking
spray. Pour prepared bag of cake mix into the mug. Add
1 egg, 1 tablespoon vegetable oil, and 1 tablespoon water.
Mix until all the ingredients are combined. Microwave at
100% power for 2 minutes. Meanwhile, place prepared bag
of glaze mix in a small bowl and add 1-1/2 teaspoons milk;
mix well then pour glaze over the mug cake immediately
after removing it from the microwave. Serve cake warm in the mug.

Giving Fudgy "Cup" Cake Mix as a Gift: Place 1 sealed cake mix bag and 1 sealed glaze mix bag into a microwave-safe mug, and attach the recipe for Fudgy "Cup" Cake (above).

 

 

 

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