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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 large carrot, shredded
1 celery rib, chopped
1/4 c. butter
1/2 c. all purpose flour
8 c. chicken broth
3 c. cooked wild rice
1 c. cooked chicken, cubed
1/4 tsp. salt
1/4 tsp pepper
1 c. evaporated milk
1/4 c. snipped chives
Directions:
Directions:
In large saucepan saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, salt & pepper. Bring to boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in milk. Cook 3-5 minutes longer. Garnish with chives.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I use 1 box of Uncle Ben's wild rice. My family loves this!

 

 

 

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