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Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Rainey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large carrot, shredded
1 celery rib, chopped
1/4 c. butter
1/2 c. all purpose flour
8 c. chicken broth
3 c. cooked wild rice
1 c. cooked chicken, cubed
1/4 tsp. salt
1/4 tsp pepper
1 c. evaporated milk
1/4 c. snipped chives

Directions:
Directions:
In large saucepan saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, salt & pepper. Bring to boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in milk. Cook 3-5 minutes longer. Garnish with chives.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I use 1 box of Uncle Ben's wild rice. My family loves this!

 

 

 

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