"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Hofer (Recipe from Sandy Hofer's Mom)
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ground Turkey Ground Beef
Clove of Garlic
Celery
Carrots
Large Onion
S&P
Sweet Pickle Juice
Catsup
Tomato Sauce

Directions:
Directions:
Brown 1 lb of ground in heavy cooking pot or skillet.
Add a clove or two of garlic
Add 1 cup FINELY chopped celery
Add 1-2 large carrots, grated (shredded)
Add S&P to taste Add 2-3 Tablespoons of SWEET pickle juice
Add 1 regular size bottle (14 oz) ketchup
ADD 8 oz can of tomato sauce
Bring to boil, then let simmer for about 1 1/2 hrs

can be double or tripled, increase cooking time by about an hour is doubled, 2 hrs if tripled

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 min less if you use a food processor
Personal Notes:
Personal Notes:
This recipe came from Sandy Hofer's Mom

 

 

 

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