"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Rainey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Hellmann's mayo
1/4 c. grated Parmesan cheese
4 boneless chicken breasts
4 tsp. Italian season bread crumbs.

Directions:
Directions:
Combine mayo and cheese. Spread on chicken breasts. Sprinkle with bread crumbs. Bake @ 425 20 minutes or until fully cooked.

Personal Notes:
Personal Notes:
Keaghan loves this!

 

 

 

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