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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Appetizer Recipe

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This recipe for Italian Appetizer is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls
1/3 lb. sliced provolone cheese
1/4 lb. hard salami
1/3 lb. pepperoni, sandwich size
1/4 lb. sliced ham
1/4 lb. sliced Swiss cheese
2 eggs
3 T. Parmesan cheese
dash of pepper
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 glass dish with cooking spray. Place 1 tube crescent rolls on bottom; seal seams. Layer in order: provolone, salami, pepperoni, ham and Swiss. In separate bowl, beat eggs with Parmesan and pepper. Spread 1/2 egg mixture over last layer. Cover with 2nd tube crescent rolls; seal seams. Spread remaining egg mixture on top; cover with foil. Bake 30 minutes. Remove foil; bake 15 more minutes, until brown and bubbly. Let sit 5 minutes. Cut into 24 squares.

 

 

 

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