"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Appetizer Recipe

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This recipe for Italian Appetizer, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Bence
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
1/3 lb. sliced provolone cheese
1/4 lb. hard salami
1/3 lb. pepperoni, sandwich size
1/4 lb. sliced ham
1/4 lb. sliced Swiss cheese
2 eggs
3 T. Parmesan cheese
dash of pepper

Directions:
Directions:
Preheat oven to 350. Spray 9x13 glass dish with cooking spray. Place 1 tube crescent rolls on bottom; seal seams. Layer in order: provolone, salami, pepperoni, ham and Swiss. In separate bowl, beat eggs with Parmesan and pepper. Spread 1/2 egg mixture over last layer. Cover with 2nd tube crescent rolls; seal seams. Spread remaining egg mixture on top; cover with foil. Bake 30 minutes. Remove foil; bake 15 more minutes, until brown and bubbly. Let sit 5 minutes. Cut into 24 squares.

 

 

 

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