1 qt. Chopped nuts 1 Box Dark Seedless Raisins 3 c. Self rising Flour 3 sticks of Butter 2 c. Sugar 5 Eggs
Plump raisins by brining to a boil in water, drain and mix with nuts, add to flour and set aside. Mix butter, sugar, and eggs together, add to flour mixture, mix well with spoon. Bake @ 325º for 1-11/2 hours.
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