"Hunger is the best sauce in the world."--Cervantes

Raisin Nut Cake Recipe

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This recipe for Raisin Nut Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Davis (PK)
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Chopped nuts
1 Box Dark Seedless Raisins
3 c. Self rising Flour
3 sticks of Butter
2 c. Sugar
5 Eggs

Directions:
Directions:
Plump raisins by brining to a boil in water, drain and mix with nuts, add to flour and set aside. Mix butter, sugar, and eggs together, add to flour mixture, mix well with spoon. Bake @ 325 for 1-11/2 hours.

 

 

 

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