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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Éclair Dessert (Sugar free) Recipe

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This recipe for Chocolate Éclair Dessert (Sugar free) is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Low Fat Graham Crackers (about 1 box)
2 small boxes Sugar Free Instant Vanilla Pudding
41/2 c. Milk
12 oz. Cool whip (thawed)
1 small box Sugar Free Instant chocolate Pudding
Directions:
Directions:
Place 8 crackers in bottom of 9x13 dish, Mix vanilla pudding and 3 c. milk well. Let sit 2 minutes, Gently fold in cool whip, pour half on crackers, top with another 8 crackers, pour remaining mixture over top of crackers. Top with last 8 crackers, mix chocolate pudding with remaining 11/2 c. milk. Let sit 2 minutes, spread over graham crackers. Refrigerate for 6 hours or overnight to soften crackers. Maybe topped with Strawberries for garnish.

 

 

 

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