"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Tretrazzini Recipe

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This recipe for Easy Chicken Tretrazzini, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Anderson
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. margarine
1 med. onion, chopped
1 celery stalk, chopped
2 C. cooked, chicken, chopped
6 oz. pasta (I use spaghetti)
1/4 tsp. pepper
1 can cream of chicken soup
2 1/2 C. chicken broth
1 4 oz. can mushrooms
1/2 C. grated Parmesan cheese
Paprika

Directions:
Directions:
Melt margarine in a skillet. Add celery and onion and cook until vegtables are clear. Layer cooked chicken over vegetables. Layer dry pasta over chicken. Add salt, pepper, cream of chicken soup and chicken broth making sure pasta is covered and moistened. Layer on the mushrooms and parmesan cheese. Sprinkle paprika over top of all ingredients. Cover and simmer for at least 20 minutes, continue cooking until pasta is cooked.

 

 

 

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