"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NaNa's Banana Pudding Recipe

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This recipe for NaNa's Banana Pudding, by , is from The "NaNa Selby" Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivy Jordan
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Banana and vanilla instant pudding mix, vanilla wafers, 3 egg whites, 1/2 c. sugar, 4 ripe banana's

Directions:
Directions:
Prepare instant pudding according to the packages instructions. Line the bottom of a baking pan with vanilla wafers. Cover wafers with sliced banana's. Top with the pudding. Continue this process in layers. Beat 3 egg whites with hand mixer until they begin to stiffen. Gradually add the sugar until stiff peaks are formed. Layer with egg white mixture and bake at 350. **Make sure you watch it so that the peaks don't burn. They should be golden brown when you take it out.

 

 

 

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