"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Noodle Casserole Recipe

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This recipe for Noodle Casserole, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill & Kaye Ragon
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup,1/2c.milk,1/4tsp.black pepper.1/4c.parmesan cheese,1c.frozen veg.thawed,2c.egg noodles-cooked and drained.

Directions:
Directions:
Mix all ingredients together.Bake in 11/2qt. baking dish at 350 for 25min. Top with fried onion rings or cheddar cheese before baking.

 

 

 

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