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BEEF/Yorkshire Pudding Recipe

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This recipe for BEEF/Yorkshire Pudding, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 cups milk
1 t. salt
1 1/2 cups all purpose flour
1/2 cup butter or margarine

Directions:
Directions:
Combine first four ingredients. Beat until smooth and well blended. Melt butter in a 9 x 13 baking pan. Pour batter into hot butter. Bake in preheated 425 degree oven 35-40 minutes, until brown and crusty. Cut into squares to serve. Serve with Beef Rouladen. Spoon pan juices over Yorkshire Pudding.

Personal Notes:
Personal Notes:
THIS GOES WITH THE BEEF ROULADEN

 

 

 

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