"Hunger is the best sauce in the world."--Cervantes

OVERNIGHT BREAKFAST CASSEROLE Recipe

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This recipe for OVERNIGHT BREAKFAST CASSEROLE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 eggs
2 c milk
1 lb browned sausage (or ham)
16 slices buttered, decrusted bread
2 c cheddar cheese

Directions:
Directions:
Place 1/2 of the buttered bread face down in 9 by 13 pan. Layer sausage, then cheese. Layer other half of the buttered bread on top. Mix eggs and 2 cups of milk together, then pour over bread mixture. Refrigerate overnight. Bake 1 1/2 hours at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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