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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CAKES/Feather Sponge Cake Recipe

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This recipe for CAKES/Feather Sponge Cake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
1/2 cup cold water
1 1/2 cups sugar
1/2 t. vanilla
1/2 t. lemon extract
1/4 t. almond flavoring
1 1/2 cups cake flour
1/4 t. salt
6 egg whites
3/4 t. cream of tartar
Directions:
Directions:
Beat yolks until thick and lemon colored. Add water and beat until thick. Add sugar gradually; then add the flavorings. Sift flour and salt together and add to first mixture. Beat whites until foamy; add cream of tartar and beat until glossy. Fold into the yolk mixture. Bake in tube pan 60 minutes at 325º.
Personal Notes:
Personal Notes:
This is a recipe from my Grandmother Briggs (my Mother's Mother) and she made it close to 75 years ago.

 

 

 

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