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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Cornbread Recipe

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This recipe for Sour Cream Cornbread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup cream style corn
1 cup sour cream
1 cup self-rising meal
2 eggs, beaten
1/2 onion, grated (optional)
2 tsp baking powder
Directions:
Directions:
Melt butter in 8-inch iron skillet in 350º oven. Mix all ingredients until blended. Pour melted butter into batter and mix well. Pour into hot skillet and bake at 350º for about 30 minutes or until done. (I find I need to cook this longer.)
Personal Notes:
Personal Notes:
This recipe came from Ruby Gambrell, my sister's mother-in-law.

 

 

 

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