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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise (do not use Miracle Whip)
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, drained and chopped
1 box chopped spinach, thawed and well drained

Directions:
Directions:
Mix all ingredients together and refrigerate for several hours. Place in hollowed out sour dough or Hawaiian bread loaf and serve with the bread pieces. Can also add onion for taste.

Personal Notes:
Personal Notes:
There's always a few people gathered around the Spinach Dip at our family functions! Yum!

 

 

 

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