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Baked Eggs Recipe

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This recipe for Baked Eggs, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped cheese and ham
1/4 c. butter
1 c. light cream
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. dry mustard
12 eggs, slightly beaten

Directions:
Directions:
Spread cheese and ham on bottom of 9x13 pan, greased. Dot with butter. Combine cream, salt, pepper and eggs. Pour over and bake at 350 for about an hour.

 

 

 

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