"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. brown sugar
1/2 c. sugar
1/2 c. peanut butter
1 egg
2 T. milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
Hershey Kisses

Directions:
Directions:
Cream shortening, brown sugar, white sugar, peanut butter and egg. Add milk and vanilla. Combine flour, baking soda and salt and mix with creamed mixture. Roll dough into small balls and roll in sugar. Place on ungreased cookie sheet. Bake 8 minutes at 375. Place chocolate kisses on top of cookies, return to oven 2-5 minutes longer.

Personal Notes:
Personal Notes:
This is a Christmas favorite for many people, including me!

 

 

 

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