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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Thompson (LOG)
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 c. Butter
2/3 c. All Purpose Flour
6 c. Milk
3/4 tsp. Salt
1/2 tsp. Pepper
4 Green Onions (chopped)
12 slices Bacon ( cooked and crumbled)
11/4 c. Shredded Cheese
1 carton Sour Cream

Directions:
Directions:
Wash and prick potatoes, bake @ 100 for 1 hour. Let cool, cut in half and remove skin. Melt butter over low heat, add flour, stir until smooth, then cook for 1 minute stirring constantly. Very slowly add milk stirring constantly over medium heat until mixture gets thick and is bubbly,(this will take some time, keep stirring until mixture starts bubbling) add potatoes, salt. pepper, onions, 1/2 c. bacon and 1 c. cheese, after heated through add sour cream, add extra milk if to thick. Serve topped with onions, bacon and cheese.

 

 

 

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