Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 c. Butter
2/3 c. All Purpose Flour
6 c. Milk
3/4 tsp. Salt
1/2 tsp. Pepper
4 Green Onions (chopped)
12 slices Bacon ( cooked and crumbled)
11/4 c. Shredded Cheese
1 carton Sour Cream
Directions:
Directions:
Wash and prick potatoes, bake @ 100º for 1 hour. Let cool, cut in half and remove skin. Melt butter over low heat, add flour, stir until smooth, then cook for 1 minute stirring constantly. Very slowly add milk stirring constantly over medium heat until mixture gets thick and is bubbly,(this will take some time, keep stirring until mixture starts bubbling) add potatoes, salt. pepper, onions, 1/2 c. bacon and 1 c. cheese, after heated through add sour cream, add extra milk if to thick. Serve topped with onions, bacon and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!