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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Pie Recipe

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This recipe for Peanut Pie is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Ritz crackers (rolled out fine)
1/2 c sugar
3/4 c chopped nuts (pecans or peanuts)

3 egg whites, beaten stiff
1/4 tsp cream of tartar
1/2 c sugar
1 tsp vanilla
Directions:
Directions:
Fold the crackers, sugar and nuts into the egg whites, cream of tartar, sugar and vanilla. Bake in a 9 inch pie tin for 20 minutes @ 350º. Let cool. Top with 1/2 pint whipped cream and grated bitter or semi-sweet chocolate. Refrigerate 3-4 hours before serving.

 

 

 

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