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Oyster Casserole Recipe

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This recipe for Oyster Casserole is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 egg (beaten)
1 can cream style corn
1/2 pint oysters
1 c milk
1/4 lb saltine cracker crumbs
Directions:
Directions:
Butter casserole dish. Mix all ingredients together and add to casserole. Sprinkle top with flour and pepper, no salt. Cover. Bake @ 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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