"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oyster Casserole Recipe

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This recipe for Oyster Casserole, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 egg (beaten)
1 can cream style corn
1/2 pint oysters
1 c milk
1/4 lb saltine cracker crumbs

Directions:
Directions:
Butter casserole dish. Mix all ingredients together and add to casserole. Sprinkle top with flour and pepper, no salt. Cover. Bake @ 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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