"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

5 Minute Chocolate Mug Cake Recipe

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This recipe for 5 Minute Chocolate Mug Cake, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janean Reschlein, Mgmt Asst. Safety & Security & Elizabeth Tucker, Internal Auditor
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons cake flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
A small splash of vanilla extract
1 coffee mug

Directions:
Directions:
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla extract, and mix again. Put your mug in the middle of the microwave and cook for 3 minutes at 1000 watts.
Kids of all ages will get a kick out of watching it cook. The cake will rise up over the top of the mug, but don't be alarmed! Allow to cool a little, then go around the edge with a table knife and tip out onto a plate if desired.
EAT! (This will serve two if you want to feel slightly more virtuous).

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
For all you chocoholics out there. And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from warm, moist chocolate cake - at any time of the day or night!

 

 

 

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