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MEXICAN CHOCOLATE CAKE Recipe

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This recipe for MEXICAN CHOCOLATE CAKE is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup vegetable oil
1 cup water
2 cups flour
1 tsp. soda
2 cups sugar
1/2 cup buttermilk or soured milk
2 eggs, beaten
1 tsp. cinnamon
1 tsp. vanilla
2 squared unsweetened chocolate or 4 Tbsp. cocoa

Directions:
Directions:
Preheat oven to 350º. Combine margarine, oil, chocolate, and water in a saucepan. Heat until chocolate is melted. Combine flour, soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl. Blend with first mixture. Pour batter into a greased 9 x 13 pan. Bake for 40 to 45 minutes or until cake is done. Frost with Mexican Chocolate Icing.

 

 

 

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