"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama Suber's Icebox Rolls Recipe

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This recipe for Mama Suber's Icebox Rolls, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c plain flour
1 tsp salt
2 c sweet milk
1/2 c sugar
1 stick butter
1/4 c lukewarm water
1 package yeast
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt

Directions:
Directions:
Sift together flour and salt. In a sauce pan, mix together milk, sugar, and butter. Let the mixture get hot enough to melt butter. Remove from heat. Cool. Add lukewarm water and yeast to a small bowl. Set bowl to the side to let yeast melt. Once milk mixture is cooled, mix in yeast, and then mix with flour and salt. Set off to one side in a covered pan and let rise. Then, add baking powder, soda, and salt. Leave dough in refrigerator for 2 hours.

Personal Notes:
Personal Notes:
These rolls will melt in your mouth!!!!

 

 

 

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