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Chocolate Cake with Cool Whip Recipe

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This recipe for Chocolate Cake with Cool Whip, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy DeComarmond, Admin Associate Basic Science
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate cake mix (any kind)
2 pkts of instant chocolate pudding
Cool whip – large size
Bailey’s Irish Cream
Chocolate candy (either semi-sweet for baking or other like Kit Kat).

Directions:
Directions:
Make chocolate cake per instructions on box and cool completely. Make chocolate pudding and let it set in the refrigerator. In a large deep bowl cut pieces of cake (in rows and squares) and put one layer of cake at the bottom of the bowl, then sprinkle with Baileys Irish Cream, spread on a layer of the pudding, then the cool whip and some candy.
Start another layer of cake and do the same – sprinkle with Baileys, then a layer of instant pudding, cool whip, and candy. Keep alternating each layer until finished.
The last layer will have cool whip on top sprinkled with chocolate candy.
Place in refrigerator for several hours – best cold.

Number Of Servings:
Number Of Servings:
8

 

 

 

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