"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GRANDMA ANN'S SCALLOPED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA ANN'S SCALLOPED POTATOES, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raw potatoes, sliced
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 cups milk

Directions:
Directions:
Preheat oven to 350. Cook flour, salt, pepper, butter, and milk to make a white sauce. Pour over potatoes in buttered baking dish. Place in oven, 5" from the bottom. Bake uncovered for about one hour or until potatoes are tender when pierced with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!