"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANDMA ANN'S SCALLOPED POTATOES Recipe

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This recipe for GRANDMA ANN'S SCALLOPED POTATOES, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raw potatoes, sliced
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 cups milk

Directions:
Directions:
Preheat oven to 350. Cook flour, salt, pepper, butter, and milk to make a white sauce. Pour over potatoes in buttered baking dish. Place in oven, 5" from the bottom. Bake uncovered for about one hour or until potatoes are tender when pierced with a fork.

 

 

 

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