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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMA ANN'S SCALLOPED POTATOES Recipe

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This recipe for GRANDMA ANN'S SCALLOPED POTATOES is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups raw potatoes, sliced
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 cups milk
Directions:
Directions:
Preheat oven to 350º. Cook flour, salt, pepper, butter, and milk to make a white sauce. Pour over potatoes in buttered baking dish. Place in oven, 5" from the bottom. Bake uncovered for about one hour or until potatoes are tender when pierced with a fork.

 

 

 

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