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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple
vanilla wafers crushed into crumbs
whipping cream
nuts

Directions:
Directions:
Drain pineapple. Whip cream. Lightly fold pineapple into cream, then nuts and cracker crumbs. Spread into square pyrex and let stand in refrigerator for at least 2 hours. Cut into squares and top with a dab of whipped cream.

 

 

 

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