"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small can crushed pineapple vanilla wafers crushed into crumbs whipping cream nuts
Drain pineapple. Whip cream. Lightly fold pineapple into cream, then nuts and cracker crumbs. Spread into square pyrex and let stand in refrigerator for at least 2 hours. Cut into squares and top with a dab of whipped cream.
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