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Curried Chicken Recipe

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This recipe for Curried Chicken, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken tenders
1/4 onion slivered
1 clove garlic minced
1/2 cup potatoes (1 inch cubes)
1 T curry powder (may use paste)
1 can coconut milk (thick & creamy)
2 T soy sauce
chopped peanuts for topping

Directions:
Directions:
Saute' chicken, onions, garlic and onions til nearly done. Stir in coconut milk and curry powder or paste. If needed milk may be used to correct consistency. When done, add 2 T soy sauce. Serve over rice and top with chopped peanuts. See note.

Personal Notes:
Personal Notes:
If desired, in addition to peanuts, pineapple, raisons, banana slices etc may be used for topping.

 

 

 

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