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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Chicken Recipe

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This recipe for Curried Chicken is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenders
1/4 onion slivered
1 clove garlic minced
1/2 cup potatoes (1 inch cubes)
1 T curry powder (may use paste)
1 can coconut milk (thick & creamy)
2 T soy sauce
chopped peanuts for topping
Directions:
Directions:
Saute' chicken, onions, garlic and onions til nearly done. Stir in coconut milk and curry powder or paste. If needed milk may be used to correct consistency. When done, add 2 T soy sauce. Serve over rice and top with chopped peanuts. See note.
Personal Notes:
Personal Notes:
If desired, in addition to peanuts, pineapple, raisons, banana slices etc may be used for topping.

 

 

 

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