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Vanilla Wafer Pie Crust Recipe

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This recipe for Vanilla Wafer Pie Crust, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 dozen vanilla wafers - rolled and crushed
1/3 stick melted butter

Directions:
Directions:
Mix wafers and butter and pack firmly into pie pan. Preheat oven to 400 and bake until it bubbles, about 10 minutes. Let cool completely.

Personal Notes:
Personal Notes:
For Lime Chiffon Pie, add 12 whole wafers around the sides.

 

 

 

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